Alcohol is a legal drug in New Zealand and is popular with Kiwis.
When did NZ ban alcohol?
New Zealanders were given the chance to vote for national prohibition for the first time in 1911.
Do New Zealand supermarkets sell alcohol?
In New Zealand, supermarkets are major suppliers of beer and wine. In 2008, the two supermarket chains sold around 60% of all wine and just over 30% of all beer in New Zealand. It has been found that beer and wine sold in supermarkets is cheaper than the same products bought at bottle stores.
Is New Zealand a dry country?
Most areas of New Zealand have between 600 and 1600 mm of rainfall, spread throughout the year with a dry period during the summer. … In New Zealand generally there are relatively small variations between summer and winter temperatures, although inland and to the east of the ranges the variation is greater (up to 14°C).
What is the most popular drink in New Zealand?
Beer is the most popular alcoholic drink in New Zealand, accounting for 63% of available alcohol for sale.
What is the lowest drinking age in the world?
Norway. Technically, you have to be at least 18 years of age to buy alcohol in the country but there is no minimum age limit on the consumption of alcohol.
Can you drink at 16 in NZ?
New Zealand has no minimum legal drinking age. … The law is based on the premise that parents should determine how and when their children are introduced to alcohol, so it makes it illegal for anyone to supply alcohol to someone under the age of 18 years without the consent of their parent or guardian.
Can you buy alcohol from supermarkets in the morning?
Despite objections from councillors in Walthamstow the supermarket giant can now sell alcohol between 6am and midnight every day at three of its stores. Previously, licensed hours were between 8am and 11am, Monday to Saturday, and 10am and 10.30pm on Sundays.
What days is alcohol not sold?
Christmas Day, Good Friday, Easter Sunday and ANZAC Day all start and end at midnight. This means that no-one may be sold or supplied alcohol on any licensed premises on these days unless they are on the premises to dine.
When can supermarkets sell alcohol NZ?
Currently off licences can sell alcohol until 11pm – that has been revised to 9pm. It is also planning a two-year freeze on new liquor licences, in areas it deems to have problems with alcohol.
Why is it so cold in New Zealand?
Because New Zealand lies in the Southern Hemisphere, the average temperature decreases as you travel south. The far north of the country has an average temperature of about 15°C, while the deep south has a cooler 9°C average. January and February are the warmest months of the year, and July is the coldest.
Is New Zealand colder than Australia?
Australia is warmer than New Zealand, with a summer average of 30°C and winter average of 15°C. New Zealand, is a touch cooler, with a summer average around 20 to 25 degrees and a winter average around 12°.
Does New Zealand get cold?
New Zealand’s climate varies wildly. The far north has subtropical weather during summer, while inland alpine areas of the South Island can be as cold as -10°C (14°F) in winter. However, most of the country lies close to the coast, which means mild temperatures year-round.
What is New Zealand’s national dish?
Some would say it’s fush and chups. But we beg to differ. The tasty pie is widely regarded as a New Zealand culinary icon and staple. It comes pipin’ hot with crispy pastry and chock full of a glorious savoury filling.
What is the most popular food in NZ?
While you’re in New Zealand, seek out a few of the following quintessential Kiwi foods and drinks.
- Fish and chips. …
- New Zealand wine, beer and other drinks. …
- Kiwi summer BBQ. …
- New Zealand pavlova and fruit salad. …
- New Zealand lollies, chocolate and sweet treats. …
- Humble New Zealand pies. …
- Artisan cheese.
Is alcohol cheap in New Zealand?
“Our analysis suggests alcohol is now probably the cheapest recreational drug in New Zealand and has become increasingly affordable, at the same time as concern about the binge-drinking culture has grown,” said Associate Professor Nick Wilson.